Tag Archive: Thomas Taylor

The Merry Month of May….

Everything seems to be happening in the merry month of May 2012!   In the spirit of chasing along so as not to get left behind…

…and before I run out of time…

I know…sorry!

I’m squeezing in an extra post so I don’t get completely overwhelmed with things to say, photos to show and no time.

So, May….first of all, there are three birthdays.  Poor Tim drew the short straw having to go back to work on his birthday.  The Carrot Cake recipe must come out in time for his return home I feel!   Then of course there was the wedding… I do have some more photos to share, don’t worry, but they won’t be of the Mother-of-the-Groom.  A line must be drawn!   And, my own big news, Planet Penny is now officially a business.  Not perfect timing but things were running away from me, and I needed it all to be official.

The Norfolk and Norwich Open Studios event is fast approaching, in fact it’s the weekend after next.  There is still loads to do, but we’ll get there, and if anyone is in the Norfolk area it would be SO lovely to see you.  You can find out all about it here.

The next big exciting thing though is next week, and it’s the launch of my son Thomas’ debut novel in Heffer’s bookshop in Cambridge.  Obviously I’m a proud mum, but I’m not alone in thinking he’s pretty special and you can read a bit about the launch here.   And of course if you are in the Cambridge area you could join in too, and come and say hello, I’ll be the one with a proud grin from ear to ear!

Thomas is going to write the very first Guest Post for Planet Penny in the next few days, too, so do look out for that.

But back to the wedding, and the decorations.  We had Wedding Trees!  It had started in the back of my mind as painted branches on which to hang little pretties, but with the help of St Serendipity again, we found two beautifully shaped Japanese Maples in pots.  At the time they were completely bare, but just in time they put out the most beautiful red leaves which were still small enough for an overall lacy effect, and I draped them with little white lights, tiny white calico hearts and paper doves…

But the thing which occupied most of my time in the run up to the wedding was the cake topper.  I’d had a particular idea in mind from the moment  I heard it was going to be a cheese cake.  and I don’t mean a cheesecake, I mean a cake made of CHEESE!  Wallace and Gromit would be proud!

It had to be mice, didn’t it?  And I didn’t let the fact that there weren’t actually any bridesmaids, or even a pageboy put me off…

And the chef made an amazing job of putting the whole construction together…

Mouse Wedding Cake Toppers

I have to say it was delicious too, and very much appreciated by all the family, complete cheese fanatics every one!

Finally, a Planet Penny Cotton Club update.  I have just moved the yarn packs, Rainbow Mouse Kits and patterns on to the Folksy shop.  I’ve been a little overwhelmed by the administration involved selling them directly, I need time to be creative or I just don’t function!  It all seems to be working well but let me know if you have a problem.

See you soon…x

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Banksy, and the World’s Most Chocolatey Chocolate Cake

I’ve suddenly realised I promised a chocolate cake recipe, and I haven’t quite finished my holiday photos!

Without going on and on any longer, I just wanted to share this photo, taken in St Leonards….

that Banksy gets everywhere doesn’t he?

Although where he found the sand to make those sandcastles from in St Leonards I don’t know…

Now, this chocolate cake…

….and why is it called Clovis cake?

Well, we have to go back a few years, when my son was getting married.  For those of you that don’t know, my son is the children’s writer and illustrator Thomas Taylor… you can find out more on his blog, That Elusive Line.

When the children were small I’d done the usual thing of birthday cakes in the shape of dinosaurs and spaceships, which gave Thomas and Celia the idea that  a cake in the shape of the little tiger which Tom was spending most of his waking moment drawing might be a jolly idea.  Meet Clovis.

Cue, completely panic from me. Making a butter icing and smartie creation for 10 eight year olds was one thing, but a tiger shaped wedding cake for 100 people?  Oh, and it mustn’t be a fruit cake…

However, I do like a challenge, so I set about trying to find a cake recipe for something which would be a solid and forgiving as a fruit cake without being heavy and dry.  I have no name to credit with the eventual choice, it’s provenance is lost in the mists of time, it appeared in a Saturday Telegraph supplement, I’m sure no one will mind if I share it with you.

It’s eventual chocolatey-ness is up to you. Vast quantities are required, and if you go down the 70% cocoa solids all the way it will be a very grown up cake indeed.  I tend to go half milk, half plain, which seems to agree with most palates.

Clovis Cake
Grease and line an 8”/20cm cake tin
6oz/170g butter
6 oz/170g caster sugar
8 oz/225g melted plain or milk chocolate
8 oz/225g roughly chopped milk or plain chocolate
6 oz/170g ground almonds
6 eggs, separated
3 oz/85g fresh breadcrumbs
3 tablespoons cocoa powder
Grated rind and juice of 1 orange
Pinch of salt

Beat the butter and sugar together, then stir in the melted chocolate with the ground almonds, egg yolks, breadcrumbs, cocoa powder and the rind and juice of the orange. Whisk the egg whites with the pinch of salt and fold into the cake mixture with the chopped chocolate.
Pour into the tin and bake at 180C/350F/gas mark 4 for about 1hr 40mins.

Cool in the tin for 10 mins before turning out.

Melt 5 oz/140g plain or milk chocolate with a 5 fl oz/125ml carton of double cream in a bowl over warm water. Cool, then chill for 30 mins until lightly thickened then pour over the cake to cover.
Cool and store in an airtight tin.

And that’s it. A great deal of chocolate, with more chocolate on top.  It’s very definitely a celebration cake, not to be entered into lightly!

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Blossoming…

There’s a LOT of blossoming going on at Planet Penny at the moment.

Still running to keep up, and  apologising for not announcing the results of the Easter Cup and Saucer draw, I am very pleased to say that it was won by Teje, of Nero’s Post and Patch and the cup and saucer have been very cosily packed in LOTS of padding and are now winging their way to Greece.  I hope that Nero allows Teje to enjoy her coffee in it, although I suppose at a pinch he could have dog biscuits in the saucer!  Do go over and say hello to Teje and the handsome Nero, and have a look at the beautiful Garden quilt that Teje has made.

Young readers are blossoming too…

Who would like to see my younger grandson, reading Daddy’s book?

A definite little blossom!

And if you go to Thomas’ blog, you’ll find that there will soon be exciting  books for older boys too,  (hopefully you will forgive a  little maternal  pride creeping in at this point! )

We had a little blossoming at the last meeting of our local Knit and Stitch Group too, when I did a needlefelting class, and we ended up with a delicious plate of felted fairy cake pin cushions…

I hope once the holiday weekend is over – and I’m not wishing it away! – I will have more blogging time, so please forgive this being a little short and sweet.  Thank you to all the knowledgable gardeners who identified the weed as Coltsfoot. I now know to eradicate it on sight! 

If you want a little Eastery fix, have a look at the Indie Quarter where you will find a Planet Penny Alpaca Bunny with some friends.

I shall be having a grandson fix, as the boys are coming tomorrow for the Easter Weekend so I will be back next week when all is quiet and the chocolate has been eaten!  I hope you all have a happy and sunshiny holiday break with family and loved ones, and I’ll see you soon x

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